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Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper

UPC 78742002330 Manufacturer: Wal-Mart Stores, Inc. Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 130 calories. Per 100 g: 116 calories, 2.7 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
130
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 450mg 20%
Total Carbohydrate 7g 3%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein --
Vitamin D 4.0mcg 20%
Calcium 30.2mg 2%
Iron 1.0mg 6%
Potassium 340mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

116 calories in 100 g
Carbohydrates6.2 g
Sugars3.6 g
Added sugars2.7 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)5.3g
Fat2.7 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol36 mg
Sodium402 mg
Calcium27 mg
Potassium304 mg
Iron0.9 mg
Vitamin D3.6 mcg

Where to buy Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper

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Ingredients

Annatto Extract, Autolyzed Yeast, Carbon Monoxide, Cider Vinegar, Citric Acid, Dextrin, Garlic Puree, Maltodextrin, Natural Butter Flavor, Natural Flavors, Onion, Paprika, Red Bell Pepper, Salt, Sea Salt, Spices, Sugar, Tilapia, Tomato Paste, Turmeric Extract, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper?

Per 100 g of Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper there are 116 calories.

How many carbohydrates are in Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper?

Per 100 g of Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper there are 6.25 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper?

Per 100 g of Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper there are 3.57 g sugars.

How much sodium (salt) is in Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper?

Per 100 g of Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper there are 402.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper?

Per 100 g of Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper?

The main ingredients in Roasted Red Pepper Boneless, Skinless, Pre-Seasoned Tilapia, Roasted Red Pepper are: Annatto Extract, Autolyzed Yeast, Carbon Monoxide, Cider Vinegar, Citric Acid.

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Level of processing

4
Highly Processed
23 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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