TONY'S

Vienna Bread, Vienna — Nutrition Facts & Ingredients

UPC 67854300060 Manufacturer: Marrott Enterprises Breads & Buns Updated Sep 27, 2026

Per serving (1.75 Slice, 57 g): 160 calories. Per 100 g: 281 calories, 10.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 Slice (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 17.1mg 1%
Iron 2.0mg 11%
Potassium 54.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein10.5 g
Carbohydrates52.6 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)50.8g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium579 mg
Calcium30 mg
Potassium95 mg
Iron3.5 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Calcium Propionate, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Vienna Bread, Vienna?

Per 100 g of Vienna Bread, Vienna there are 281 calories.

How much protein is in Vienna Bread, Vienna?

Per 100 g of Vienna Bread, Vienna there are 10.53 g protein.

How many carbohydrates are in Vienna Bread, Vienna?

Per 100 g of Vienna Bread, Vienna there are 52.63 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Vienna Bread, Vienna?

Per 100 g of Vienna Bread, Vienna there are 0.0 g sugars.

How much sodium (salt) is in Vienna Bread, Vienna?

Per 100 g of Vienna Bread, Vienna there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vienna Bread, Vienna?

Per 100 g of Vienna Bread, Vienna there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vienna Bread, Vienna?

The main ingredients in Vienna Bread, Vienna are: Ascorbic Acid, Calcium Propionate, Enriched Wheat Flour, Enzymes, Folic Acid.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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