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Sub Sandwich Rolls, Sub — Nutrition Facts & Ingredients

UPC 73410135525 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Sub Sandwich Rolls, Sub
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 roll, 71 g): 200 calories. Per 100 g: 282 calories, 8.4 g protein, 2.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 roll (71g)

Amount per servingCalories
200
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 38.0g 14%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 7.8mg 1%
Iron 2.1mg 12%
Potassium 60.4mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein8.4 g
Carbohydrates53.5 g
Sugars4.2 g
Added sugars2.8 g
Fat2.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium577 mg
Calcium11 mg
Potassium85 mg
Iron3.0 mg
Vitamin D0 mcg

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Ingredients

Citric Acid, Cultured Wheat Flour, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sea Salt, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Sub Sandwich Rolls, Sub?

Per 100 g of Sub Sandwich Rolls, Sub there are 282 calories.

How much protein is in Sub Sandwich Rolls, Sub?

Per 100 g of Sub Sandwich Rolls, Sub there are 8.45 g protein.

How many carbohydrates are in Sub Sandwich Rolls, Sub?

Per 100 g of Sub Sandwich Rolls, Sub there are 53.52 g carbohydrates. Of which 4.23 g sugars.

How much sugar is in Sub Sandwich Rolls, Sub?

Per 100 g of Sub Sandwich Rolls, Sub there are 4.23 g sugars.

How much sodium (salt) is in Sub Sandwich Rolls, Sub?

Per 100 g of Sub Sandwich Rolls, Sub there are 577.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sub Sandwich Rolls, Sub?

The main ingredients in Sub Sandwich Rolls, Sub are: Citric Acid, Cultured Wheat Flour, Enriched Wheat Flour, Flour, Folic Acid.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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