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Bakery Bread — Nutrition Facts & Ingredients

UPC 72945612433 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Calories
110per serving
Protein
7.9 gper 100 g
Carbs
52.6 gper 100 g
Fat
4.0 gper 100 g

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Per serving (1 slice, 38 g): 110 calories. Per 100 g: 289 calories, 7.9 g protein, 4.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (38g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1.1mg 6%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

289 calories in 100 g
Protein7.9 g
Carbohydrates52.6 g
Sugars5.3 g
Added sugars5.3 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat4.0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium526 mg
Calcium26 mg
Potassium79 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Bakery Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Citric Acid, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sea Salt, Soy Lecithin, Soybean, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Bakery Bread?

Per 100 g of Bakery Bread there are 289 calories.

How much protein is in Bakery Bread?

Per 100 g of Bakery Bread there are 7.89 g protein.

How many carbohydrates are in Bakery Bread?

Per 100 g of Bakery Bread there are 52.63 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Bakery Bread?

Per 100 g of Bakery Bread there are 5.26 g sugars.

How much sodium (salt) is in Bakery Bread?

Per 100 g of Bakery Bread there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Bread?

Per 100 g of Bakery Bread there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Bread?

The main ingredients in Bakery Bread are: Citric Acid, Each Of The Following: Cultured Wheat Flour, Enriched Wheat Flour, Flour, Folic Acid.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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