PIERRE'S

Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean

UPC 48178126122 Manufacturer: Royal Ice Cream Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories: 130per serving
Protein: 3.3 gper 100 g
Carbs: 27.5 gper 100 g
Fat: 2.8 gper 100 g

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Per serving (2/3 cup, 91 g): 130 calories. Per 100 g: 143 calories, 3.3 g protein, 2.8 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 26% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (91g)

Amount per servingCalories

130

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 10.0mg 3%

Sodium 64.6mg 3%

Total Carbohydrate 25.0g 9%

Dietary Fiber 1.0g 4%

Total Sugars 19.0g

Includes 13.0g Added Sugars 26%

Protein 3.0g

Vitamin D 0.1mcg 0%

Calcium 120mg 9%

Iron 0.1mg 1%

Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g

Protein3.3 g

Carbohydrates27.5 g

Sugars20.9 g

Added sugars14.3 g

Dietary fiber1.1 g

Net carbs (carbohydrates minus fiber)26.4g

Fat2.8 g

Saturated fat1.6 g

Trans fat0 g

Cholesterol11 mg

Sodium71 mg

Calcium132 mg

Potassium220 mg

Iron0.1 mg

Vitamin D0.1 mcg

Where to buy Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Active Yogurt Cultures, Bacillus Coagulans Gbi-30 6086, Bulgaricus, Corn Syrup, Cream, Cultured Skim Milk, Ground Vanilla Beans, Guar Gum, Liquid Sugar, Locust Bean Gum, Probiotic Culture, Skim Milk, Sugar, Tapioca Syrup Solids, Tara Gum, Thermophilus, Vanilla Extract, Water, Whey

Frequently asked questions

How many calories are in Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean?

Per 100 g of Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean there are 143 calories.

How much protein is in Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean?

Per 100 g of Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean there are 3.3 g protein.

How many carbohydrates are in Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean?

Per 100 g of Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean there are 27.47 g carbohydrates. Of which 20.88 g sugars.

How much sugar is in Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean?

Per 100 g of Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean there are 20.88 g sugars.

How much sodium (salt) is in Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean?

Per 100 g of Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean?

Per 100 g of Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean?

The main ingredients in Vanilla Bean Vanilla Frozen Yogurt With Ground Vanilla Beans, Vanilla Bean are: Active Yogurt Cultures, Bacillus Coagulans Gbi-30 6086, Bulgaricus, Corn Syrup, Cream.

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Level of processing

Highly Processed

19 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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