Chocolate Syrup, Chocolate — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 10 calories. Per 100 g: 32 calories, 3.2 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Artificial Flavors, Biotin, Caramel Color, Cocoa Powder, Niacinamide, Non-nutritive Sweetener, Phosphoric Acid, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sorbitol, Sucralose, Vitamin E Acetate, Water, Xanthan Gum, Zinc Sulfate
Frequently asked questions
How many calories are in Chocolate Syrup, Chocolate?
Per 100 g of Chocolate Syrup, Chocolate there are 32 calories.
How much protein is in Chocolate Syrup, Chocolate?
Per 100 g of Chocolate Syrup, Chocolate there are 3.23 g protein.
How many carbohydrates are in Chocolate Syrup, Chocolate?
Per 100 g of Chocolate Syrup, Chocolate there are 12.9 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chocolate Syrup, Chocolate?
Per 100 g of Chocolate Syrup, Chocolate there are 0.0 g sugars.
How much sodium (salt) is in Chocolate Syrup, Chocolate?
Per 100 g of Chocolate Syrup, Chocolate there are 145.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Syrup, Chocolate?
Per 100 g of Chocolate Syrup, Chocolate there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Syrup, Chocolate?
The main ingredients in Chocolate Syrup, Chocolate are: Acesulfame Potassium, Artificial Flavors, Biotin, Caramel Color, Cocoa Powder.
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