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Chocolate Syrup, Chocolate — Nutrition Facts & Ingredients

UPC 41190081219 Manufacturer: Wakefern Food Corporation Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 31 g): 10 calories. Per 100 g: 32 calories, 3.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45.0mg 2%
Total Carbohydrate 4.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

32 calories in 100 g
Protein3.2 g
Carbohydrates12.9 g
Sugars0 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)9.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium145 mg
Calcium0 mg
Potassium0 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acesulfame Potassium, Artificial Flavors, Biotin, Caramel Color, Cocoa Powder, Niacinamide, Non-nutritive Sweetener, Phosphoric Acid, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sorbitol, Sucralose, Vitamin E Acetate, Water, Xanthan Gum, Zinc Sulfate

Frequently asked questions

How many calories are in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 32 calories.

How much protein is in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 3.23 g protein.

How many carbohydrates are in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 12.9 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 0.0 g sugars.

How much sodium (salt) is in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 145.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Syrup, Chocolate?

Per 100 g of Chocolate Syrup, Chocolate there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Syrup, Chocolate?

The main ingredients in Chocolate Syrup, Chocolate are: Acesulfame Potassium, Artificial Flavors, Biotin, Caramel Color, Cocoa Powder.

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Level of processing

5
Ultra-Processed
18 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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