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Vanilla Organic Greek Whole Milk Yogurt, Vanilla — Nutrition Facts & Ingredients

UPC 99482476502 Manufacturer: Whole Foods Market, Inc. Yogurt Updated Sep 27, 2026

Calories
150per serving
Protein
8.7 gper 100 g
Carbs
9.3 gper 100 g
Fat
3.3 gper 100 g

Where to buy

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Per serving (1 tub, 150 g): 150 calories. Per 100 g: 100 calories, 8.7 g protein, 3.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 tub (150g)

Amount per servingCalories
150
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 19.5mg 6%
Sodium 49.5mg 2%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 8.0g Added Sugars 16%
Protein 13.0g
Vitamin D 0.8mcg 4%
Calcium 130mg 10%
Iron 0mg 0%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein8.7 g
Carbohydrates9.3 g
Sugars8 g
Added sugars5.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.3g
Fat3.3 g
Saturated fat2 g
Trans fat0 g
Cholesterol13 mg
Sodium33 mg
Calcium87 mg
Potassium107 mg
Iron0 mg
Vitamin D0.5 mcg

Where to buy Vanilla Organic Greek Whole Milk Yogurt, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acidophilus, Bifidus, Bulgaricus, Corn Starch, Cultured Pasteurized Organic Whole Milk, Gellan Gum, Live And Active Cultures, Organic Cane Sugar, Organic Carob Bean Gum, Organic Natural Vanilla Flavor, Organic Vanilla Beans, Paracasei, Rhamnosus, Thermophilus

Frequently asked questions

How many calories are in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 100 calories.

How much protein is in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 8.67 g protein.

How many carbohydrates are in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 9.33 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 8.0 g sugars.

How much sodium (salt) is in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

Per 100 g of Vanilla Organic Greek Whole Milk Yogurt, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Organic Greek Whole Milk Yogurt, Vanilla?

The main ingredients in Vanilla Organic Greek Whole Milk Yogurt, Vanilla are: Acidophilus, Bifidus, Bulgaricus, Corn Starch, Cultured Pasteurized Organic Whole Milk.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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