PUBLIX

Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle

UPC 41415028371 Manufacturer: Publix Super Markets, Inc. Canned Soup Updated Sep 27, 2026

Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
2.9 gper 100 g
Carbs
5.3 gper 100 g
Fat
1.0 gper 100 g

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Per serving (1 cup, 245 g): 110 calories. Per 100 g: 45 calories, 2.9 g protein, 1.0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 409mg 18%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0.1mcg 1%
Calcium 39.2mg 3%
Iron 0.7mg 4%
Potassium 461mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein2.9 g
Carbohydrates5.3 g
Sugars0.8 g
Added sugars0.4 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)4.9g
Fat1.0 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol8 mg
Sodium167 mg
Calcium16 mg
Potassium188 mg
Iron0.3 mg
Vitamin D0.1 mcg

Where to buy Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle

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Ingredients

Ascorbic Acid, Beta Carotene, Carrots, Celery Modified Food Starch, Chicken Fat, Chicken Stock, Cooked White Chicken Meat, Egg White, Enriched Pasta, Ferrous Sulfate, Flavoring, Folic Acid, Hydrolyzed Wheat Gluten, Iron, Niacin, Onion Powder, Potassium Chloride, Riboflavin, Salt, Sea Salt, Sodium Phosphate, Spice, Sugar, Thiamine Mononitrate, Wheat Flour, Whole Egg, Yeast Extract

Frequently asked questions

How many calories are in Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle?

Per 100 g of Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle there are 45 calories.

How much protein is in Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle?

Per 100 g of Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle there are 2.86 g protein.

How many carbohydrates are in Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle?

Per 100 g of Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle there are 5.31 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle?

Per 100 g of Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle there are 0.82 g sugars.

How much sodium (salt) is in Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle?

Per 100 g of Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle?

Per 100 g of Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle?

The main ingredients in Reduced Sodium Chicken Noodle Soup, Reduced Sodium Chicken Noodle are: Ascorbic Acid, Beta Carotene, Carrots, Celery Modified Food Starch, Chicken Fat.

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Level of processing

5
Ultra-Processed
27 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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