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Plain New York Style Large Bagels, Plain — Nutrition Facts & Ingredients

UPC 76800002117 Manufacturer: Pinnacle Foods Group LLC Frozen Bread & Dough Updated Sep 27, 2026

Plain New York Style Large Bagels, Plain
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
9.6 gper 100 g
Carbs
53.2 gper 100 g
Fat
1.1 gper 100 g

Where to buy

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Per serving (1 bagel, 94 g): 250 calories. Per 100 g: 266 calories, 9.6 g protein, 1.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bagel (94g)

Amount per servingCalories
250
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 50.0g 18%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 3.0g Added Sugars 6%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 10.3mg 1%
Iron 3.4mg 19%
Potassium 69.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

266 calories in 100 g
Protein9.6 g
Carbohydrates53.2 g
Sugars4.3 g
Added sugars3.2 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)51.1g
Fat1.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium457 mg
Calcium11 mg
Potassium74 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Plain New York Style Large Bagels, Plain

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Calcium Sulfate, Dough Conditioner, Dough Conditioners, Enriched Wheat Flour, Enzyme, Flour, Folic Acid, High Fructose Corn Syrup, L-cysteine, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Vital Wheat Gluten, Water, Yeast, Yellow Corn Meal

Frequently asked questions

How many calories are in Plain New York Style Large Bagels, Plain?

Per 100 g of Plain New York Style Large Bagels, Plain there are 266 calories.

How much protein is in Plain New York Style Large Bagels, Plain?

Per 100 g of Plain New York Style Large Bagels, Plain there are 9.57 g protein.

How many carbohydrates are in Plain New York Style Large Bagels, Plain?

Per 100 g of Plain New York Style Large Bagels, Plain there are 53.19 g carbohydrates. Of which 4.26 g sugars.

How much sugar is in Plain New York Style Large Bagels, Plain?

Per 100 g of Plain New York Style Large Bagels, Plain there are 4.26 g sugars.

How much sodium (salt) is in Plain New York Style Large Bagels, Plain?

Per 100 g of Plain New York Style Large Bagels, Plain there are 457.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain New York Style Large Bagels, Plain?

Per 100 g of Plain New York Style Large Bagels, Plain there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain New York Style Large Bagels, Plain?

The main ingredients in Plain New York Style Large Bagels, Plain are: Ascorbic Acid, Calcium Sulfate, Dough Conditioner, Dough Conditioners, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
19 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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