LA PASTA

Spinach & Artichoke Ravioli, Spinach & Artichoke — Nutrition Facts & Ingredients

UPC 79706021060 Manufacturer: Spring Valley Water Co. Pasta by Shape & Type Updated Sep 27, 2026

Calories
240per serving
Protein
11.4 gper 100 g
Carbs
31.4 gper 100 g
Fat
65.7 gper 100 g

Where to buy

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Per serving (1 cup, 105 g): 240 calories. Per 100 g: 229 calories, 11.4 g protein, 65.7 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (105g)

Amount per servingCalories
240
% Daily Value*
Total Fat 69.0g 88%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 39.9mg 13%
Sodium 530mg 23%
Total Carbohydrate 33.0g 12%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 12.0g
Vitamin D 0.3mcg 1%
Calcium 230mg 18%
Iron 1.9mg 11%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein11.4 g
Carbohydrates31.4 g
Sugars0.9 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)28.5g
Fat65.7 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol38 mg
Sodium505 mg
Calcium219 mg
Potassium219 mg
Iron1.8 mg
Vitamin D0.3 mcg

Where to buy Spinach & Artichoke Ravioli, Spinach & Artichoke

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Black Pepper Nutmeg, Bread Crumbs, Cheese Culture, Cheese Cultures, Eggs, Enzymes, Enzymes Parmesan Cheese, Filling Ingredients: Ricotta Cheese, Garlic, Mozzarella Cheese, Pasta Ingredients: Durum Wheat Flour, Pasteurized Milk, Pasteurized Whole Milk, Salt, Sea Salt, Spinach Artichoke, Vegetable Fiber, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Spinach & Artichoke Ravioli, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Ravioli, Spinach & Artichoke there are 229 calories.

How much protein is in Spinach & Artichoke Ravioli, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Ravioli, Spinach & Artichoke there are 11.43 g protein.

How many carbohydrates are in Spinach & Artichoke Ravioli, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Ravioli, Spinach & Artichoke there are 31.43 g carbohydrates. Of which 0.95 g sugars.

How much sugar is in Spinach & Artichoke Ravioli, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Ravioli, Spinach & Artichoke there are 0.95 g sugars.

How much sodium (salt) is in Spinach & Artichoke Ravioli, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Ravioli, Spinach & Artichoke there are 505.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Artichoke Ravioli, Spinach & Artichoke?

Per 100 g of Spinach & Artichoke Ravioli, Spinach & Artichoke there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Artichoke Ravioli, Spinach & Artichoke?

The main ingredients in Spinach & Artichoke Ravioli, Spinach & Artichoke are: Black Pepper, Black Pepper Nutmeg, Bread Crumbs, Cheese Culture, Cheese Cultures.

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Level of processing

4
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22 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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