LA PASTA

Goat Cheese And Basil Ravioli, Goat Cheese And Basil — Nutrition Facts & Ingredients

UPC 79706022050 Manufacturer: Spring Valley Water Co. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 105 g): 250 calories. Per 100 g: 238 calories, 12.4 g protein, 7.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (105g)

Amount per servingCalories
250
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 460mg 20%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 13.0g
Vitamin D 0.3mcg 1%
Calcium 220mg 17%
Iron 1.3mg 7%
Potassium 110mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein12.4 g
Carbohydrates29.5 g
Sugars0 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)27.6g
Fat7.6 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol48 mg
Sodium438 mg
Calcium210 mg
Potassium105 mg
Iron1.2 mg
Vitamin D0.3 mcg

Where to buy Goat Cheese And Basil Ravioli, Goat Cheese And Basil

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Ingredients

Basil, Basil Leaves Dry, Black Pepper, Bread Crumbs, Cheese Cultures, Cultured Pasteurized Goat's Milk, Eggs, Enzymes, Filling Ingredients: Ricotta Cheese, Goat Cheese, Mozzarella Cheese, Pasta Ingredients: Durum Wheat Flour, Pasteurized Milk, Pasteurized Sheep's Milk, Pasteurized Whole Milk, Pecorino Romano Cheese, Salt, Salt And Enzyme, Salt Enzymes Vegetable Fiber, Sea Salt, Spinach Powder, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Goat Cheese And Basil Ravioli, Goat Cheese And Basil?

Per 100 g of Goat Cheese And Basil Ravioli, Goat Cheese And Basil there are 238 calories.

How much protein is in Goat Cheese And Basil Ravioli, Goat Cheese And Basil?

Per 100 g of Goat Cheese And Basil Ravioli, Goat Cheese And Basil there are 12.38 g protein.

How many carbohydrates are in Goat Cheese And Basil Ravioli, Goat Cheese And Basil?

Per 100 g of Goat Cheese And Basil Ravioli, Goat Cheese And Basil there are 29.52 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Goat Cheese And Basil Ravioli, Goat Cheese And Basil?

Per 100 g of Goat Cheese And Basil Ravioli, Goat Cheese And Basil there are 0.0 g sugars.

How much sodium (salt) is in Goat Cheese And Basil Ravioli, Goat Cheese And Basil?

Per 100 g of Goat Cheese And Basil Ravioli, Goat Cheese And Basil there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goat Cheese And Basil Ravioli, Goat Cheese And Basil?

Per 100 g of Goat Cheese And Basil Ravioli, Goat Cheese And Basil there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goat Cheese And Basil Ravioli, Goat Cheese And Basil?

The main ingredients in Goat Cheese And Basil Ravioli, Goat Cheese And Basil are: Basil, Basil Leaves Dry, Black Pepper, Bread Crumbs, Cheese Cultures.

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Level of processing

4
Highly Processed
25 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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