Matcha Nutritious Plant-Based Milk, Matcha — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 110 calories. Per 100 ml: 46 calories, 3.3 g protein, 1.9 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Matcha Nutritious Plant-Based Milk, Matcha
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Cyanocobalamin, Dipotassium Phosphate, Gellan Gum, Green Tea Powder, Guar Gum, Monk Fruit Extract, Natural Flavors, Pea Protein, Ripptein, Sea Salt, Sunflower Lecithin, Sunflower Oil, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Water
Frequently asked questions
How many calories are in Matcha Nutritious Plant-Based Milk, Matcha?
Per 100 g of Matcha Nutritious Plant-Based Milk, Matcha there are 46 calories.
How much protein is in Matcha Nutritious Plant-Based Milk, Matcha?
Per 100 g of Matcha Nutritious Plant-Based Milk, Matcha there are 3.33 g protein.
How many carbohydrates are in Matcha Nutritious Plant-Based Milk, Matcha?
Per 100 g of Matcha Nutritious Plant-Based Milk, Matcha there are 2.92 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Matcha Nutritious Plant-Based Milk, Matcha?
Per 100 g of Matcha Nutritious Plant-Based Milk, Matcha there are 2.5 g sugars.
How much sodium (salt) is in Matcha Nutritious Plant-Based Milk, Matcha?
Per 100 g of Matcha Nutritious Plant-Based Milk, Matcha there are 54.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Matcha Nutritious Plant-Based Milk, Matcha?
Per 100 g of Matcha Nutritious Plant-Based Milk, Matcha there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Matcha Nutritious Plant-Based Milk, Matcha?
The main ingredients in Matcha Nutritious Plant-Based Milk, Matcha are: Cane Sugar, Cyanocobalamin, Dipotassium Phosphate, Gellan Gum, Green Tea Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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