Beer Battered Cod — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 100 g): 190 calories. Per 100 g: 190 calories, 11 g protein, 7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beer, Canola Oil, Cod, Egg Whites, Hops, Leavening, Modified Corn Starch, Natural Flavors, Organic Buckwheat, Organic Lentils, Pea Flour, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sorghum, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Beer Battered Cod?
Per 100 g of Beer Battered Cod there are 190.0 kcal calories.
How much protein is in Beer Battered Cod?
Per 100 g of Beer Battered Cod there are 11.0 g protein.
How many carbohydrates are in Beer Battered Cod?
Per 100 g of Beer Battered Cod there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beer Battered Cod?
Per 100 g of Beer Battered Cod there are 0.0 g sugars.
How much sodium (salt) is in Beer Battered Cod?
Per 100 g of Beer Battered Cod there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beer Battered Cod?
Per 100 g of Beer Battered Cod there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beer Battered Cod?
The main ingredients in Beer Battered Cod are: Baking Soda, Beer, Canola Oil, Cod, Egg Whites.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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