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Vanilla Bean Ice Cream, Vanilla Bean — Nutrition Facts & Ingredients

UPC 72609741851 Manufacturer: Oregon Ice Cream, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2/3 cup, 89 g): 200 calories. Per 100 g: 225 calories, 2.2 g protein, 13.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 40% DV (high at 20% DV or more)
Added sugars: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (89g)

Amount per servingCalories

200

% Daily Value*

Total Fat 12.0g 15%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 40.0mg 13%

Sodium 30.3mg 1%

Total Carbohydrate 22.0g 8%

Dietary Fiber 0g 0%

Total Sugars 18.0g

Includes 15.0g Added Sugars 30%

Protein 2.0g

Vitamin D 1.0mcg 5%

Calcium 71.2mg 5%

Iron 0mg 0%

Potassium 96.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g

Protein2.2 g

Carbohydrates24.7 g

Sugars20.2 g

Added sugars16.9 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)24.7g

Fat13.5 g

Saturated fat9.0 g

Trans fat0 g

Cholesterol45 mg

Sodium34 mg

Calcium80 mg

Potassium108 mg

Iron0 mg

Vitamin D1.1 mcg

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Ingredients

Cane Sugar, Cream, Ground Vanilla Beans, Guar Gum, Locust Bean Gum, Milk, Soy Lecithin, Tapioca Starch, Tapioca Syrup, Vanilla Extract, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 225 calories.

How much protein is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 2.25 g protein.

How many carbohydrates are in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 24.72 g carbohydrates. Of which 20.22 g sugars.

How much sugar is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 20.22 g sugars.

How much sodium (salt) is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 34.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Ice Cream, Vanilla Bean?

Per 100 g of Vanilla Bean Ice Cream, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Ice Cream, Vanilla Bean?

The main ingredients in Vanilla Bean Ice Cream, Vanilla Bean are: Cane Sugar, Cream, Ground Vanilla Beans, Guar Gum, Locust Bean Gum.

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Level of processing

Processed

11 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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