ALFARO'S

Bakery Rolls — Nutrition Facts & Ingredients

UPC 763946225103 Manufacturer: Bimbo Bakeries USA, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 40 g): 100 calories. Per 100 g: 250 calories, 7.5 g protein, 2.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ROLL (40g)

Amount per servingCalories
100
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 3g
Vitamin D 0mcg 0%
Calcium 48.8mg 4%
Iron 1mg 6%
Potassium 24.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.5 g
Carbohydrates50 g
Sugars5 g
Added sugars5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)47.5g
Fat2.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium450 mg
Calcium122 mg
Potassium62 mg
Iron2.5 mg
Vitamin D0 mcg

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Ingredients

Calcium Propionate And Sorbic Acid, Calcium Sulfate, Canola And Sunflower Oils, Citric Acid, Datem, Each Of The Following: Mono- Glycerides, Enrichment, Folic Acid, Niacin, Palm Fractionated Palm, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, To Preserve Freshness, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Bakery Rolls?

Per 100 g of Bakery Rolls there are 250 calories.

How much protein is in Bakery Rolls?

Per 100 g of Bakery Rolls there are 7.5 g protein.

How many carbohydrates are in Bakery Rolls?

Per 100 g of Bakery Rolls there are 50.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Bakery Rolls?

Per 100 g of Bakery Rolls there are 5.0 g sugars.

How much sodium (salt) is in Bakery Rolls?

Per 100 g of Bakery Rolls there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bakery Rolls?

Per 100 g of Bakery Rolls there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bakery Rolls?

The main ingredients in Bakery Rolls are: Calcium Propionate And Sorbic Acid, Calcium Sulfate, Canola And Sunflower Oils, Citric Acid, Datem.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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