Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 6.5 gper 100 g
- Carbs
- 22.6 gper 100 g
- Fat
- 6.5 gper 100 g
Where to buy
Per serving (2/3 cup, 93 g): 150 calories. Per 100 g: 161 calories, 6.5 g protein, 6.5 g fat.
Nutrition Facts
Serving size2/3 cup (93g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bacillus Coagulans Gbi-30 6086, Butter, Carob Bean, Chocolate Liquor, Cream, Dutched Cocoa, Guar, Lemon Juice, Matcha, Milk Protein Concentrate, Monoglycerides, Natural Flavors, Processed With Alkali, Salt, Skim Milk, Soluble Corn Fiber, Sugar, Vegetable Gums, Vitamin A Palmitate
Frequently asked questions
How many calories are in Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge?
Per 100 g of Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge there are 161 calories.
How much protein is in Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge?
Per 100 g of Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge there are 6.45 g protein.
How many carbohydrates are in Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge?
Per 100 g of Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge there are 22.58 g carbohydrates. Of which 17.2 g sugars.
How much sugar is in Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge?
Per 100 g of Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge there are 17.2 g sugars.
How much sodium (salt) is in Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge?
Per 100 g of Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge?
Per 100 g of Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge?
The main ingredients in Matcha Light Ice Cream Swirled With Fudge, Matcha & Fudge are: Bacillus Coagulans Gbi-30 6086, Butter, Carob Bean, Chocolate Liquor, Cream.
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