Caramel Corn, Caramel — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Artificial Vanilla Flavor, Baking Soda, Butter, Corn Oil, Corn Syrup, Cream, Milk, Popcorn, Salt, Soy Soy Lecithin, Sugar, Sunflower Oil Soybean Oil, Vegetable Oil, Water
Frequently asked questions
How many calories are in Caramel Corn, Caramel?
Per 100 g of Caramel Corn, Caramel there are 393 calories.
How much protein is in Caramel Corn, Caramel?
Per 100 g of Caramel Corn, Caramel there are 3.57 g protein.
How many carbohydrates are in Caramel Corn, Caramel?
Per 100 g of Caramel Corn, Caramel there are 85.71 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Caramel Corn, Caramel?
Per 100 g of Caramel Corn, Caramel there are 50.0 g sugars.
How much sodium (salt) is in Caramel Corn, Caramel?
Per 100 g of Caramel Corn, Caramel there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Caramel Corn, Caramel?
Per 100 g of Caramel Corn, Caramel there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Caramel Corn, Caramel?
The main ingredients in Caramel Corn, Caramel are: Artificial Vanilla Flavor, Baking Soda, Butter, Corn Oil, Corn Syrup.
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