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Goat Cheese & Basil Ravioli — Nutrition Facts & Ingredients

UPC 79706097027 Manufacturer: Spring Valley Water Co. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (95 GRM, 95 g): 230 calories. Per 100 g: 242 calories, 12.6 g protein, 9.5 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size95 GRM (95g)

Amount per servingCalories
230
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 44.6mg 15%
Sodium 550mg 24%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Protein 12.0g
Vitamin D 0.2mcg 1%
Calcium 230mg 18%
Iron 1.2mg 7%
Potassium 90.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein12.6 g
Carbohydrates25.3 g
Sugars0 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)23.2g
Fat9.5 g
Saturated fat6.3 g
Trans fat0 g
Cholesterol47 mg
Sodium579 mg
Calcium242 mg
Potassium95 mg
Iron1.3 mg
Vitamin D0.2 mcg

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Ingredients

Basil, Black Pepper, Bread Crumbs, Cheese Culture, Cheese Cultures, Eggs, Enzymes, Filling Ingredients: Ricotta Cheese, Goat Cheese, Mozzarella Cheese, Parmesan Cheese, Pasta Ingredients: Durum Wheat Flour, Pasteurized Cultured Goat Milk, Pasteurized Milk, Pasteurized Whole Milk, Powdered Cellulose, Romano Cheese, Salt, Sea Salt, Spinach Powder, Sugar, Vegetarian Enzyme, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Goat Cheese & Basil Ravioli?

Per 100 g of Goat Cheese & Basil Ravioli there are 242 calories.

How much protein is in Goat Cheese & Basil Ravioli?

Per 100 g of Goat Cheese & Basil Ravioli there are 12.63 g protein.

How many carbohydrates are in Goat Cheese & Basil Ravioli?

Per 100 g of Goat Cheese & Basil Ravioli there are 25.26 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Goat Cheese & Basil Ravioli?

Per 100 g of Goat Cheese & Basil Ravioli there are 0.0 g sugars.

How much sodium (salt) is in Goat Cheese & Basil Ravioli?

Per 100 g of Goat Cheese & Basil Ravioli there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goat Cheese & Basil Ravioli?

Per 100 g of Goat Cheese & Basil Ravioli there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goat Cheese & Basil Ravioli?

The main ingredients in Goat Cheese & Basil Ravioli are: Basil, Black Pepper, Bread Crumbs, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
26 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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