Baked Soft Pretzels — Nutrition Facts & Ingredients
Per serving (1 pretzel with 1/2 tsp, 57 g): 150 calories. Per 100 g: 263 calories, 7.0 g protein, 0.9 g fat.
Nutrition Facts
Serving size1 pretzel with 1/2 tsp (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bicarbonates And Carbonates Of Soda, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt Packet: Salt, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 263 calories.
How much protein is in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 7.02 g protein.
How much sugar is in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 0.0 g sugars.
How much sodium (salt) is in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 202.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Soft Pretzels?
Per 100 g of Baked Soft Pretzels there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Soft Pretzels?
The main ingredients in Baked Soft Pretzels are: Bicarbonates And Carbonates Of Soda, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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