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French Vanilla Premium Ice Cream, French Vanilla — Nutrition Facts & Ingredients

UPC 41512099113 Manufacturer: Smart & Final Iris Corporation Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
210per serving
Protein
3.1 gper 100 g
Carbs
26.0 gper 100 g
Fat
11.5 gper 100 g

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Per serving (2/3 cup, 96 g): 210 calories. Per 100 g: 219 calories, 3.1 g protein, 11.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 32% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (96g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70.1mg 23%
Sodium 65.3mg 3%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 16.0g Added Sugars 32%
Protein 3.0g
Vitamin D 0.4mcg 2%
Calcium 90.2mg 7%
Iron 0.2mg 1%
Potassium 99.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein3.1 g
Carbohydrates26.0 g
Sugars20.8 g
Added sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.0g
Fat11.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol73 mg
Sodium68 mg
Calcium94 mg
Potassium104 mg
Iron0.2 mg
Vitamin D0.4 mcg

Where to buy French Vanilla Premium Ice Cream, French Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Calcium Sulfate, Carrageenan, Cellulose Gum, Corn Syrup, Cream, Custard Base, Egg Yolks, Guar Gum, Milk, Mono & Diglycerides, Natural And Artificial Vanilla Flavor, Natural Flavors, Salt, Sorbic Acid, Soy Lecithin, Sugar, Turmeric, Water, Whey

Frequently asked questions

How many calories are in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 219 calories.

How much protein is in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 3.12 g protein.

How many carbohydrates are in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 26.04 g carbohydrates. Of which 20.83 g sugars.

How much sugar is in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 20.83 g sugars.

How much sodium (salt) is in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Vanilla Premium Ice Cream, French Vanilla?

The main ingredients in French Vanilla Premium Ice Cream, French Vanilla are: Annatto, Calcium Sulfate, Carrageenan, Cellulose Gum, Corn Syrup.

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Level of processing

5
Ultra-Processed
20 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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