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Brownies — Nutrition Facts & Ingredients

UPC 687456112176 Manufacturer: Inventive Products Laboratories, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Brownies
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 pouch, 40 g): 150 calories. Per 100 g: 375 calories, 15 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 pouch (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 19g 7%
Dietary Fiber 9g 32%
Total Sugars 2g
Protein 6g
Vitamin D 0.1mcg 0%
Calcium 60mg 5%
Iron 1.2mg 7%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein15 g
Carbohydrates47.5 g
Sugars5 g
Dietary fiber22.5 g
Net carbs (carbohydrates minus fiber)25.0g
Fat25 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium400 mg
Calcium150 mg
Potassium475 mg
Iron3 mg
Vitamin D0.2 mcg

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Ingredients

Almond Flour, Apple Cider Vinegar, Baking Soda, Chocolatey Chips, Cocoa Butter, Cocoa Powder, Erythritol, Ground Chia Seeds, Inulin, Mixed Tocopherols To Preserve Freshness, Natural Flavors, Processed With Alkali, Rosemary Extract, Sea Salt, Stevia Leaf Rebm, Sunflower Lecithin, Sunflower Oil, Unsweetened Chocolate, Vanilla Extract, Vegetable Glycerin

Frequently asked questions

How many calories are in Brownies?

Per 100 g of Brownies there are 375 calories.

How much protein is in Brownies?

Per 100 g of Brownies there are 15.0 g protein.

How many carbohydrates are in Brownies?

Per 100 g of Brownies there are 47.5 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Brownies?

Per 100 g of Brownies there are 5.0 g sugars.

How much sodium (salt) is in Brownies?

Per 100 g of Brownies there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownies?

Per 100 g of Brownies there are 22.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownies?

The main ingredients in Brownies are: Almond Flour, Apple Cider Vinegar, Baking Soda, Chocolatey Chips, Cocoa Butter.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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