Cheddar Plant Based Cheese Alternative, Cheddar — Nutrition Facts & Ingredients
Per serving (1/4 cup, 28 g): 80 calories. Per 100 g: 286 calories, 0 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Cheddar Plant Based Cheese Alternative, Cheddar
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Anti-caking Blend, Cheddar Cheese Alternative, Coconut Oil, Cultured Dextrose, Disodium Phosphate, Enzyme, Modified Potato Starch, Natural Flavors, Paprika Oleoresin, Potato Starch, Salt, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D3, Water
Frequently asked questions
How many calories are in Cheddar Plant Based Cheese Alternative, Cheddar?
Per 100 g of Cheddar Plant Based Cheese Alternative, Cheddar there are 286 calories.
How much protein is in Cheddar Plant Based Cheese Alternative, Cheddar?
Per 100 g of Cheddar Plant Based Cheese Alternative, Cheddar there are 0.0 g protein.
How many carbohydrates are in Cheddar Plant Based Cheese Alternative, Cheddar?
Per 100 g of Cheddar Plant Based Cheese Alternative, Cheddar there are 25.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Cheddar Plant Based Cheese Alternative, Cheddar?
Per 100 g of Cheddar Plant Based Cheese Alternative, Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Cheddar Plant Based Cheese Alternative, Cheddar?
Per 100 g of Cheddar Plant Based Cheese Alternative, Cheddar there are 1036.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheddar Plant Based Cheese Alternative, Cheddar?
Per 100 g of Cheddar Plant Based Cheese Alternative, Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheddar Plant Based Cheese Alternative, Cheddar?
The main ingredients in Cheddar Plant Based Cheese Alternative, Cheddar are: Annatto Extract, Anti-caking Blend, Cheddar Cheese Alternative, Coconut Oil, Cultured Dextrose.
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