Multi Seed Keto Bread, Multi Seed — Nutrition Facts & Ingredients
Per serving (1 slice, 28 g): 35 calories. Per 100 g: 125 calories, 10.7 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 slice (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Bread Base, Calcium Propionate, Calcium Sulfate, Enzymes, Ground Flax, Guar Gum, Inulin, Oat Fiber, Preservative, Resistant Wheat Starch, Salt, Soybean Oil, Sunflower Seeds, Water, Wheat Gluten, Wheat Protein Isolate, Yeast
Frequently asked questions
How many calories are in Multi Seed Keto Bread, Multi Seed?
Per 100 g of Multi Seed Keto Bread, Multi Seed there are 125 calories.
How much protein is in Multi Seed Keto Bread, Multi Seed?
Per 100 g of Multi Seed Keto Bread, Multi Seed there are 10.71 g protein.
How many carbohydrates are in Multi Seed Keto Bread, Multi Seed?
Per 100 g of Multi Seed Keto Bread, Multi Seed there are 39.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multi Seed Keto Bread, Multi Seed?
Per 100 g of Multi Seed Keto Bread, Multi Seed there are 0.0 g sugars.
How much sodium (salt) is in Multi Seed Keto Bread, Multi Seed?
Per 100 g of Multi Seed Keto Bread, Multi Seed there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi Seed Keto Bread, Multi Seed?
Per 100 g of Multi Seed Keto Bread, Multi Seed there are 35.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi Seed Keto Bread, Multi Seed?
The main ingredients in Multi Seed Keto Bread, Multi Seed are: Ascorbic Acid, Bread Base, Calcium Propionate, Calcium Sulfate, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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