Ingredient

Ground Flax

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Source
Not animal-derived
Allergen
No
Role in food
Ground flax is added to foods for its nutritional value, particularly its fiber and …

What it is

Ground flax, also known as flaxseed meal, is made from whole flaxseeds that have been milled. Flaxseeds are small seeds from the flax plant (Linum usitatissimum), which is cultivated in cooler climates around the world. The milling process breaks down the seeds, making their nutrients more accessible.

Why it's used

Ground flax is added to foods for its nutritional value, particularly its fiber and omega-3 fatty acids. It can also act as a binder in baked goods, similar to an egg replacer. It is commonly found in cereals, granola bars, breads, and baked goods.

Health notes

Ground flax is generally recognized as safe (GRAS) by the FDA for use in food. It is a good source of dietary fiber and alpha-linolenic acid (ALA), an omega-3 fatty acid. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated flaxseed. While generally considered healthy, consuming large amounts of flaxseed may cause digestive discomfort for some individuals.

Allergen info

Flaxseed is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Ground Flax

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.