MARUKYO

Matcha Flavor Pancake Dorayaki, Matcha — Nutrition Facts & Ingredients

UPC 74410687977 Manufacturer: Wismettac Asian Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
320per serving
Protein
4.8 gper 100 g
Carbs
67.0 gper 100 g
Fat
5.8 gper 100 g

Where to buy

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Per serving (2 pieces, 103 g): 320 calories. Per 100 g: 311 calories, 4.8 g protein, 5.8 g fat.

Label highlights: High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (103g)

Amount per servingCalories
320
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 84.5mg 28%
Sodium 121mg 5%
Total Carbohydrate 69g 25%
Dietary Fiber 4.0g 14%
Total Sugars 37.0g
Protein 5.0g
Vitamin D 0.4mcg 2%
Calcium 22.7mg 2%
Iron 0.9mg 5%
Potassium 114mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein4.8 g
Carbohydrates67.0 g
Sugars35.9 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)63.1g
Fat5.8 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol82 mg
Sodium117 mg
Calcium22 mg
Potassium111 mg
Iron0.9 mg
Vitamin D0.4 mcg

Where to buy Matcha Flavor Pancake Dorayaki, Matcha

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavour, Baking Soda, Blue 1, Calcium Phosphate, Calcium Stearate, Corn, Corn Starch Powdered Syrup, Cyclic Oligosaccharide, Dextrin, Emulsifier, Glucono-delta-lactone, Green Tea Extract, Liquid Whole Egg Wheat Flour, Maltitol, Modified Corn Starch, Polyglycerol Esters Of Fatty Acids, Potassium Acid Tartrate, Potassium Gluconate, Potato, Powdered Green Tea, Rapeseed, Red 40, Red Bean Paste, Sodium Acetate, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Carbonate, Sodium Caseinate, Sodium Citrate, Sodium Gluconate, Sodium Metaphosphate, Sucrose Esters Of Fatty Acids Sorbitan Esters Of Fatty Acids, Sugar, Sugar Red Bean, Vegetable Oil, Water, Yellow 5

Frequently asked questions

How many calories are in Matcha Flavor Pancake Dorayaki, Matcha?

Per 100 g of Matcha Flavor Pancake Dorayaki, Matcha there are 311 calories.

How much protein is in Matcha Flavor Pancake Dorayaki, Matcha?

Per 100 g of Matcha Flavor Pancake Dorayaki, Matcha there are 4.85 g protein.

How many carbohydrates are in Matcha Flavor Pancake Dorayaki, Matcha?

Per 100 g of Matcha Flavor Pancake Dorayaki, Matcha there are 66.99 g carbohydrates. Of which 35.92 g sugars.

How much sugar is in Matcha Flavor Pancake Dorayaki, Matcha?

Per 100 g of Matcha Flavor Pancake Dorayaki, Matcha there are 35.92 g sugars.

How much sodium (salt) is in Matcha Flavor Pancake Dorayaki, Matcha?

Per 100 g of Matcha Flavor Pancake Dorayaki, Matcha there are 117.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Matcha Flavor Pancake Dorayaki, Matcha?

Per 100 g of Matcha Flavor Pancake Dorayaki, Matcha there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Matcha Flavor Pancake Dorayaki, Matcha?

The main ingredients in Matcha Flavor Pancake Dorayaki, Matcha are: Artificial Flavour, Baking Soda, Blue 1, Calcium Phosphate, Calcium Stearate.

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Level of processing

5
Ultra-Processed
37 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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