MAMA'S BISCUITS

Buttermilk Southern Style Biscuits, Buttermilk — Nutrition Facts & Ingredients

UPC 860499001335 Manufacturer: Mama Biscuit's Gourmet Biscuits Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Buttermilk Southern Style Biscuits, Buttermilk
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
220per serving
Protein
7.1 gper 100 g
Carbs
31.8 gper 100 g
Fat
9.4 gper 100 g

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Per serving (3 ONZ, 85 g): 220 calories. Per 100 g: 259 calories, 7.1 g protein, 9.4 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 450mg 20%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 4.0g Added Sugars 8%
Protein 6.0g
Vitamin D 2.5mcg 13%
Calcium 280mg 22%
Iron 2.0mg 11%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein7.1 g
Carbohydrates31.8 g
Sugars7.1 g
Added sugars4.7 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)30.6g
Fat9.4 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol24 mg
Sodium529 mg
Calcium329 mg
Potassium447 mg
Iron2.4 mg
Vitamin D3.0 mcg

Where to buy Buttermilk Southern Style Biscuits, Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aluminum Free Baking Powder, Baking Soda, Butter, Enriched Unbleached Flour, Flour, Folic Acid, Leavening, Malted Barley, Milk, Monocalcium Phosphate, Mononitrate, Niacin, Pasteurized Cream, Pure Cane Sugar, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sour Cream, Thiamin, Unbleached Flour, Vinegar, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Buttermilk Southern Style Biscuits, Buttermilk?

Per 100 g of Buttermilk Southern Style Biscuits, Buttermilk there are 259 calories.

How much protein is in Buttermilk Southern Style Biscuits, Buttermilk?

Per 100 g of Buttermilk Southern Style Biscuits, Buttermilk there are 7.06 g protein.

How many carbohydrates are in Buttermilk Southern Style Biscuits, Buttermilk?

Per 100 g of Buttermilk Southern Style Biscuits, Buttermilk there are 31.76 g carbohydrates. Of which 7.06 g sugars.

How much sugar is in Buttermilk Southern Style Biscuits, Buttermilk?

Per 100 g of Buttermilk Southern Style Biscuits, Buttermilk there are 7.06 g sugars.

How much sodium (salt) is in Buttermilk Southern Style Biscuits, Buttermilk?

Per 100 g of Buttermilk Southern Style Biscuits, Buttermilk there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buttermilk Southern Style Biscuits, Buttermilk?

Per 100 g of Buttermilk Southern Style Biscuits, Buttermilk there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buttermilk Southern Style Biscuits, Buttermilk?

The main ingredients in Buttermilk Southern Style Biscuits, Buttermilk are: Aluminum Free Baking Powder, Baking Soda, Butter, Enriched Unbleached Flour, Flour.

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Level of processing

4
Highly Processed
24 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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