Haddock
What is Haddock?
Haddock is a type of white fish found in the North Atlantic Ocean. It is a lean fish with a mild flavor and flaky texture. It is typically sold as fillets or steaks, either fresh or frozen.
Is Haddock vegan?
No. Haddock is animal-derived, so it is not vegan.
Is Haddock gluten-free?
It does not contain gluten.
Is Haddock a major allergen?
Haddock is a fish, which is one of the 9 major allergens recognized by the FDA.
What is Haddock used for?
Haddock is commonly used as a source of protein in seafood dishes.
Is Haddock safe?
Haddock is a good source of protein, vitamin B12, and selenium.
Why it's used
Haddock is commonly used as a source of protein in seafood dishes. It is often fried, baked, or broiled. It appears in packaged foods like frozen fish fillets, fish sticks, and seafood entrees.
Health notes
Haddock is a good source of protein, vitamin B12, and selenium. The FDA considers fish to be part of a healthy diet. JECFA has evaluated fish and shellfish and found them to be safe for consumption. There are no widespread controversies regarding the consumption of haddock.
Allergen info
Haddock is a fish, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Haddock
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Grace
Fish Flavored Soup Mix
High in sodium — 52% DV per serving
273kcal
9.1Protein
2.3Fat
59.1Carbs
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