Mild Cheddar Cheese, Mild Cheddar — Nutrition Facts & Ingredients
Per serving (1/4 cup, 28 g): 110 calories. Per 100 g: 393 calories, 21.4 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Anti-caking Blend, Calcium Sulfate, Cheese Culture, Corn Starch, Enzymes And Annatto, Natamycin, Pasteurized Milk, Potato Starch, Salt, Vegetable Color
Frequently asked questions
How many calories are in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 393 calories.
How much protein is in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 21.43 g protein.
How many carbohydrates are in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Cheddar Cheese, Mild Cheddar?
Per 100 g of Mild Cheddar Cheese, Mild Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Cheddar Cheese, Mild Cheddar?
The main ingredients in Mild Cheddar Cheese, Mild Cheddar are: A Natural Mold Inhibitor, Anti-caking Blend, Calcium Sulfate, Cheese Culture, Corn Starch.
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