FRESH FARMS

Melting Cheese — Nutrition Facts & Ingredients

UPC 71452392821 Manufacturer: Merchants Distributors Inc. Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 70 calories. Per 100 g: 250 calories, 10.7 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 420mg 18%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 3.0g
Vitamin D 0.2mcg 1%
Calcium 200mg 15%
Iron 0.1mg 1%
Potassium 75.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.7 g
Carbohydrates14.3 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)14.3g
Fat16.1 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium1500 mg
Calcium714 mg
Potassium268 mg
Iron0.4 mg
Vitamin A3557 mcg
Vitamin D0.7 mcg

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Ingredients

Calcium Phosphate, Cheese Cultures, Citric Acid, Color Added, Cream, Enzymes, Lactic Acid, Microfiltered Milk Protein, Modified Food Starch, Pasteurized Part-skim Milk, Salt, Sodium Phosphates, Sorbic Acid, Vitamin A Palmitate, Whey

Frequently asked questions

How many calories are in Melting Cheese?

Per 100 g of Melting Cheese there are 250 calories.

How much protein is in Melting Cheese?

Per 100 g of Melting Cheese there are 10.71 g protein.

How many carbohydrates are in Melting Cheese?

Per 100 g of Melting Cheese there are 14.29 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Melting Cheese?

Per 100 g of Melting Cheese there are 7.14 g sugars.

How much sodium (salt) is in Melting Cheese?

Per 100 g of Melting Cheese there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Melting Cheese?

Per 100 g of Melting Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Melting Cheese?

The main ingredients in Melting Cheese are: Calcium Phosphate, Cheese Cultures, Citric Acid, Color Added, Cream.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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