PACKER AVENUE FOODS

Egg Salad — Nutrition Facts & Ingredients

UPC 669633359864 Manufacturer: Packer Avenue Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.5 cup | about, 113 g): 290 calories. Per 100 g: 257 calories, 8.0 g protein, 22.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup | about (113g)

Amount per servingCalories
290
% Daily Value*
Total Fat 25.0g 32%
Saturated Fat 4g 20%
Trans Fat --
Cholesterol 25000mg 8333%
Sodium 570mg 25%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 9.0g
Vitamin D 200mcg 1000%
Calcium 20000mg 1538%
Iron 1.0mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

257 calories in 100 g
Protein8.0 g
Carbohydrates6.2 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)5.3g
Fat22.1 g
Saturated fat3.5 g
Cholesterol22124 mg
Sodium504 mg
Calcium17699 mg
Potassium124 mg
Iron0.9 mg
Vitamin D177 mcg

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Ingredients

As Preservatives, Bleached Wheat Flour, Calcium Disodium EDTA, Citric Acid, Cooked Eggs, Cracker Meal, Distilled Vinegar, Egg Yolk, Less Than 1/10th Of 1% Sodium Benzoate And Potassium Sorbate, Mayonnaise, Monosodium Glutamate, Mustard Bran, Onion Powder, Packed In Water, Potassium Sorbate And Sodium Benzoate, Salt, Soybean Canola, Sugar High Fructose Corn Syrup, To Protect Quality, Vegetable Oil, Water, Whole Egg

Frequently asked questions

How many calories are in Egg Salad?

Per 100 g of Egg Salad there are 257 calories.

How much protein is in Egg Salad?

Per 100 g of Egg Salad there are 7.96 g protein.

How many carbohydrates are in Egg Salad?

Per 100 g of Egg Salad there are 6.19 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Egg Salad?

Per 100 g of Egg Salad there are 0.88 g sugars.

How much sodium (salt) is in Egg Salad?

Per 100 g of Egg Salad there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad?

Per 100 g of Egg Salad there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad?

The main ingredients in Egg Salad are: As Preservatives, Bleached Wheat Flour, Calcium Disodium EDTA, Citric Acid, Cooked Eggs.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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