Buffalo Fresh Dip, Buffalo — Nutrition Facts & Ingredients
Per serving (2 TBSP, 1.8 g): 60 calories. Per 100 g: 3333 calories, 55.6 g protein, 333 g fat.
Nutrition Facts
Serving size2 TBSP (1.8g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Cayenne Red Peppers, And Garlic Powder, As Preservatives, Calcium Disodium EDTA, Canola Soybean Oils, Carob Bean, Cayenne Pepper, Cream Cheese, Distilled Vinegar, Egg Yolk, Guar Gums, High Fructose Corn Syrup, Less Than 1/10th Of 1% Potassium Sorbate And Sodium Benzoate, Mayonnaise, Mustard Bran, Parsley, Pasteurized Cultured Milk And Cream, Pepper Sauce, Salt, Stabilizers, To Protect Flavor, Vegetable Oil, Water, Whole Eggs, Xanthan, Xanthan Gum
Frequently asked questions
How many calories are in Buffalo Fresh Dip, Buffalo?
Per 100 g of Buffalo Fresh Dip, Buffalo there are 3333 calories.
How much protein is in Buffalo Fresh Dip, Buffalo?
Per 100 g of Buffalo Fresh Dip, Buffalo there are 55.56 g protein.
How many carbohydrates are in Buffalo Fresh Dip, Buffalo?
Per 100 g of Buffalo Fresh Dip, Buffalo there are 55.56 g carbohydrates. Of which 55.56 g sugars.
How much sugar is in Buffalo Fresh Dip, Buffalo?
Per 100 g of Buffalo Fresh Dip, Buffalo there are 55.56 g sugars.
How much sodium (salt) is in Buffalo Fresh Dip, Buffalo?
Per 100 g of Buffalo Fresh Dip, Buffalo there are 7500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Buffalo Fresh Dip, Buffalo?
Per 100 g of Buffalo Fresh Dip, Buffalo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Buffalo Fresh Dip, Buffalo?
The main ingredients in Buffalo Fresh Dip, Buffalo are: Aged Cayenne Red Peppers, And Garlic Powder, As Preservatives, Calcium Disodium EDTA, Canola Soybean Oils.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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