Peanut Butter Cup Reduced Fat Ice Cream, Churn Style — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 4.5 gper 100 g
- Carbs
- 31.8 gper 100 g
- Fat
- 11.4 gper 100 g
Where to buy
Per serving (0.667 cup, 88 g): 210 calories. Per 100 g: 239 calories, 4.5 g protein, 11.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.667 cup (88g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Peanut Butter Cup Reduced Fat Ice Cream, Churn Style
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan And Vitamin A Palmitate, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Emulsifier, Guar Gum, Locust Bean Gum, Maltodextrin, Milk, Milkfat And Nonfat Milk, Mini Peanut Butter Cups, Mono & Diglycerides, Natural Flavors, Nonfat Milk, Peanut Butter, Peanuts, Polysorbate 80, Salt, Soy Lecithin, Soybean Oil, Sugar, Tapioca Starch, Thick Fudge, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Peanut Butter Cup Reduced Fat Ice Cream, Churn Style?
Per 100 g of Peanut Butter Cup Reduced Fat Ice Cream, Churn Style there are 239 calories.
How much protein is in Peanut Butter Cup Reduced Fat Ice Cream, Churn Style?
Per 100 g of Peanut Butter Cup Reduced Fat Ice Cream, Churn Style there are 4.55 g protein.
How many carbohydrates are in Peanut Butter Cup Reduced Fat Ice Cream, Churn Style?
Per 100 g of Peanut Butter Cup Reduced Fat Ice Cream, Churn Style there are 31.82 g carbohydrates. Of which 22.73 g sugars.
How much sugar is in Peanut Butter Cup Reduced Fat Ice Cream, Churn Style?
Per 100 g of Peanut Butter Cup Reduced Fat Ice Cream, Churn Style there are 22.73 g sugars.
How much sodium (salt) is in Peanut Butter Cup Reduced Fat Ice Cream, Churn Style?
Per 100 g of Peanut Butter Cup Reduced Fat Ice Cream, Churn Style there are 91.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peanut Butter Cup Reduced Fat Ice Cream, Churn Style?
Per 100 g of Peanut Butter Cup Reduced Fat Ice Cream, Churn Style there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peanut Butter Cup Reduced Fat Ice Cream, Churn Style?
The main ingredients in Peanut Butter Cup Reduced Fat Ice Cream, Churn Style are: Carrageenan And Vitamin A Palmitate, Cocoa Processed With Alkali, Coconut Oil, Corn Syrup, Emulsifier.
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