ROUSES MARKETS

Butter Syrup, Butter — Nutrition Facts & Ingredients

UPC 15418008302 Manufacturer: Rouse's Enterprises, Inc. Syrups & Molasses Updated Sep 27, 2026

Butter Syrup, Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0
Protein
0 gper 100 ml
Carbs
93.3 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per 100 ml, Butter Syrup, Butter has 0 g protein and 0 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24.9mg 1%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 18g Added Sugars 36%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates93.3 g
Sugars60 g
Added sugars60 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)93.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium83 mg
Calcium0 mg
Potassium33 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Butter Syrup, Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Maple Flavor, Potassium Sorbate, Preservative, Salt, Sodium Hexametaphosphate, Sugar, Water

Frequently asked questions

How much protein is in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 0.0 g protein.

How many carbohydrates are in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 93.33 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 60.0 g sugars.

How much sodium (salt) is in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Syrup, Butter?

Per 100 g of Butter Syrup, Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Syrup, Butter?

The main ingredients in Butter Syrup, Butter are: Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Maple Flavor.

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Level of processing

3
Processed
11 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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