HEINEN'S

Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter — Nutrition Facts & Ingredients

UPC 20601418851 Manufacturer: Rafael Padilla & Cia S. En C. Fish & Seafood Updated Sep 27, 2026

Calories
331per serving
Protein
13.1 gper 100 g
Carbs
5.0 gper 100 g
Fat
10.1 gper 100 g

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Per serving (1 container, 198 g): 331 calories. Per 100 g: 167 calories, 13.1 g protein, 10.1 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (198g)

Amount per servingCalories
331
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 111mg 37%
Sodium 269mg 12%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 26.0g
Calcium 79.2mg 6%
Iron 2mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein13.1 g
Carbohydrates5.0 g
Sugars1.0 g
Dietary fiber0.5 g
Net carbs (carbohydrates minus fiber)4.5g
Fat10.1 g
Saturated fat5.0 g
Trans fat0.2 g
Cholesterol56 mg
Sodium136 mg
Calcium40 mg
Iron1.0 mg

Where to buy Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basil, Basil Blend, Butter, Canola Oil, Cheese Cultures, Cream, Enzymes, Garlic, Lemon, Lemon Basil Spice, Lemon Juice Concentrate, Lemon Pesto Butter, Milk, Olive Oil, Parmesan Cheese, Part-skim Milk, Pasteurized Sheep Skim Milk, Pecorino Cheese, Salt, Scallops

Frequently asked questions

How many calories are in Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter?

Per 100 g of Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter there are 167 calories.

How much protein is in Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter?

Per 100 g of Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter there are 13.13 g protein.

How many carbohydrates are in Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter?

Per 100 g of Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter there are 5.05 g carbohydrates. Of which 1.01 g sugars.

How much sugar is in Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter?

Per 100 g of Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter there are 1.01 g sugars.

How much sodium (salt) is in Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter?

Per 100 g of Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter?

Per 100 g of Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter?

The main ingredients in Lemon & Pesto Butter Bay Scallops, Lemon & Pesto Butter are: Basil, Basil Blend, Butter, Canola Oil, Cheese Cultures.

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Level of processing

4
Highly Processed
20 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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