Cream Cheese With Garden Vegetables — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 6.7 gper 100 g
- Fat
- 30 gper 100 g
Where to buy
Per 100 g, Cream Cheese With Garden Vegetables has 300 calories, 3.3 g protein and 30 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cream Cheese With Garden Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bell Peppers, Carob Bean Xanthan Guar Gums, Carrots, Cauliflower, Celery, Cheese Culture, Cucumbers, Green Bell Peppers, Natural Flavors, Onions, Pasteurized Milk And Cream, Pickles, Red Bell Peppers, Salt, Spice, Stabilizers, Sugar, Vinegar
Frequently asked questions
How many calories are in Cream Cheese With Garden Vegetables?
Per 100 g of Cream Cheese With Garden Vegetables there are 300 calories.
How much protein is in Cream Cheese With Garden Vegetables?
Per 100 g of Cream Cheese With Garden Vegetables there are 3.33 g protein.
How many carbohydrates are in Cream Cheese With Garden Vegetables?
Per 100 g of Cream Cheese With Garden Vegetables there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Cream Cheese With Garden Vegetables?
Per 100 g of Cream Cheese With Garden Vegetables there are 3.33 g sugars.
How much sodium (salt) is in Cream Cheese With Garden Vegetables?
Per 100 g of Cream Cheese With Garden Vegetables there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cream Cheese With Garden Vegetables?
Per 100 g of Cream Cheese With Garden Vegetables there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cream Cheese With Garden Vegetables?
The main ingredients in Cream Cheese With Garden Vegetables are: Bell Peppers, Carob Bean Xanthan Guar Gums, Carrots, Cauliflower, Celery.
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