Cheesecake, Cherry — Nutrition Facts & Ingredients
Per serving (1 cup, 92 g): 200 calories. Per 100 g: 217 calories, 2.2 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Black Carrot Juice Concentrate, Carob Bean Gum, Cheese Culture, Cheesecake Filling, Cherries, Cherry Juice Concentrate, Cherry Topping, Citric Acid, Cream, Cream Cheese, Lactic Acid, Modified Food Starch, Natural Flavors, Pasteurized Milk And Cream, Salt, Skim Milk, Sorbic Acid, Sugar, Water
Frequently asked questions
How many calories are in Cheesecake, Cherry?
Per 100 g of Cheesecake, Cherry there are 217 calories.
How much protein is in Cheesecake, Cherry?
Per 100 g of Cheesecake, Cherry there are 2.17 g protein.
How many carbohydrates are in Cheesecake, Cherry?
Per 100 g of Cheesecake, Cherry there are 19.57 g carbohydrates. Of which 16.3 g sugars.
How much sugar is in Cheesecake, Cherry?
Per 100 g of Cheesecake, Cherry there are 16.3 g sugars.
How much sodium (salt) is in Cheesecake, Cherry?
Per 100 g of Cheesecake, Cherry there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake, Cherry?
Per 100 g of Cheesecake, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake, Cherry?
The main ingredients in Cheesecake, Cherry are: Ascorbic Acid, Black Carrot Juice Concentrate, Carob Bean Gum, Cheese Culture, Cheesecake Filling.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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