Ice Cream Bars — Nutrition Facts & Ingredients
Per 100 g, Ice Cream Bars has 360 calories, 6 g protein and 22 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Caramel, Carob Bean Gum, Carrageenan, Chocolate, Coating, Cocoa Powder, Coconut Oil, Corn Syrup, Cream, Guar Gum, Ice Cream, Lactose, Lecithin-an Emulsifier, Milk, Mono- And Diglycerides, Palm Oil, Peanut Butter, Salt, Skim Milk, Sugar, Vanillin - An Artificial Flavor, Whey
Frequently asked questions
How many calories are in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 360 calories.
How much protein is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 6.0 g protein.
How many carbohydrates are in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 36.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 30.0 g sugars.
How much sodium (salt) is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 120.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream Bars?
Per 100 g of Ice Cream Bars there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream Bars?
The main ingredients in Ice Cream Bars are: Butter, Caramel, Carob Bean Gum, Carrageenan, Chocolate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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