QUALITY CHEKD

Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan

UPC 71580014589 Manufacturer: Quality Chekd Dairies, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 Cup, 78 g): 130 calories. Per 100 g: 167 calories, 2.6 g protein, 5.1 g fat.

Label highlights: High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 Cup (78g)

Amount per servingCalories
130
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 60.1mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Includes 16.0g Added Sugars 32%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 84.2mg 6%
Iron 0mg 0%
Potassium 171mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein2.6 g
Carbohydrates28.2 g
Sugars26.9 g
Added sugars20.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.2g
Fat5.1 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol19 mg
Sodium77 mg
Calcium108 mg
Potassium219 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan

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Ingredients

Annatto, Blue 1, Caramel Color, Carrageenan, Cellulose Gel, Cellulose Gum, Cocoa Processed With Alkali, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Modified Cellulose, Monoand Diglycerides, Natural And Artificial Flavors, Propylene Glycol Monoester, Red 3, Red 40, Strawberry Puree, Sugar, Vitamin A Palmitate, Whey

Frequently asked questions

How many calories are in Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan?

Per 100 g of Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan there are 167 calories.

How much protein is in Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan?

Per 100 g of Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan there are 2.56 g protein.

How many carbohydrates are in Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan?

Per 100 g of Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan there are 28.21 g carbohydrates. Of which 26.92 g sugars.

How much sugar is in Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan?

Per 100 g of Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan there are 26.92 g sugars.

How much sodium (salt) is in Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan?

Per 100 g of Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan?

Per 100 g of Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan?

The main ingredients in Neapolitan Vanilla, Rich Chocolate And Strawberry Frozen Dairy Dessert, Neapolitan are: Annatto, Blue 1, Caramel Color, Carrageenan, Cellulose Gel.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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