Potato Pancake — Nutrition Facts & Ingredients
Per serving (1 PIECE, 85 g): 120 calories. Per 100 g: 141 calories, 2.4 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 PIECE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Flavors, Citric Acid, Citric Acid & Calcium Disodium EDTA, Cottonseed Oil, Dehydrated Potato Flakes, Eggs, Garlic Powder, Instant Potatoes, Margarine, Matzoh Meal, Mono & Diglycerides, Onions, Partially Hydrogenated Cottonseed Oil, Passover Wheat Flour, Potato Starch, Potatoes, Preservatives, Salt, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Spices, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in Potato Pancake?
Per 100 g of Potato Pancake there are 141 calories.
How much protein is in Potato Pancake?
Per 100 g of Potato Pancake there are 2.35 g protein.
How many carbohydrates are in Potato Pancake?
Per 100 g of Potato Pancake there are 21.18 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Potato Pancake?
Per 100 g of Potato Pancake there are 2.35 g sugars.
How much sodium (salt) is in Potato Pancake?
Per 100 g of Potato Pancake there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Pancake?
Per 100 g of Potato Pancake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Pancake?
The main ingredients in Potato Pancake are: Artificial Color, Artificial Flavors, Citric Acid, Citric Acid & Calcium Disodium EDTA, Cottonseed Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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