Light Cream Cheese, Light — Nutrition Facts & Ingredients
Per 100 g, Light Cream Cheese, Light has 219 calories, 6.2 g protein and 15.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Natural Mold Inhibitor, Carob Bean Gum, Cheese Culture Citric Acid, Enzymes, Guar Gum, Lactic Acid, Modified Food Starch, Natamycin, Natural Flavors, Pasteurized Milk And Cream, Salt, Sodium Citrate, Vitamin A Palmitate, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 219 calories.
How much protein is in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 6.25 g protein.
How many carbohydrates are in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 12.5 g carbohydrates. Of which 9.38 g sugars.
How much sugar is in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 9.38 g sugars.
How much sodium (salt) is in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Cream Cheese, Light?
Per 100 g of Light Cream Cheese, Light there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Cream Cheese, Light?
The main ingredients in Light Cream Cheese, Light are: A Natural Mold Inhibitor, Carob Bean Gum, Cheese Culture Citric Acid, Enzymes, Guar Gum.
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