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Gluten-Free Hamburger Buns — Nutrition Facts & Ingredients

UPC 78742361680 Manufacturer: Wal-Mart Stores, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Calories
260per serving
Protein
5.0 gper 100 g
Carbs
39.4 gper 100 g
Fat
10.1 gper 100 g

Where to buy

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Per serving (1 bun, 99 g): 260 calories. Per 100 g: 263 calories, 5.0 g protein, 10.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 bun (99g)

Amount per servingCalories
260
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 29.7mg 10%
Sodium 380mg 17%
Total Carbohydrate 39.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 5g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 1mg 6%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein5.0 g
Carbohydrates39.4 g
Sugars2.0 g
Added sugars2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)38.4g
Fat10.1 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol30 mg
Sodium384 mg
Calcium10 mg
Potassium71 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Gluten-Free Hamburger Buns

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Canola Oil, Eggs Egg Whites, Invert Sugar, Potato Starch, Rice, Rice Non-dairy Milk, Salt, Sugar, Sunflower Oil, Tapioca Starch, Water, White Rice Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Gluten-Free Hamburger Buns?

Per 100 g of Gluten-Free Hamburger Buns there are 263 calories.

How much protein is in Gluten-Free Hamburger Buns?

Per 100 g of Gluten-Free Hamburger Buns there are 5.05 g protein.

How many carbohydrates are in Gluten-Free Hamburger Buns?

Per 100 g of Gluten-Free Hamburger Buns there are 39.39 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Gluten-Free Hamburger Buns?

Per 100 g of Gluten-Free Hamburger Buns there are 2.02 g sugars.

How much sodium (salt) is in Gluten-Free Hamburger Buns?

Per 100 g of Gluten-Free Hamburger Buns there are 384.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten-Free Hamburger Buns?

Per 100 g of Gluten-Free Hamburger Buns there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten-Free Hamburger Buns?

The main ingredients in Gluten-Free Hamburger Buns are: Canola Oil, Eggs Egg Whites, Invert Sugar, Potato Starch, Rice.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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