MATT'S

Gingerbread Soft-Baked Cookies, Gingerbread — Nutrition Facts & Ingredients

UPC 79746412002 Manufacturer: Matt's Cookie Company Cookies & Biscuits Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Cookie, 30 g): 90 calories. Per 100 g: 300 calories, 3.3 g protein, 13.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Cookie (30g)

Amount per servingCalories

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 5.1mg 2%

Sodium 50.1mg 2%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 6g

Includes 4.0g Added Sugars 8%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 9.9mg 1%

Iron 0.6mg 3%

Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g

Protein3.3 g

Carbohydrates40 g

Sugars20 g

Added sugars13.3 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)40.0g

Fat13.3 g

Saturated fat5 g

Trans fat0 g

Cholesterol17 mg

Sodium167 mg

Calcium33 mg

Potassium67 mg

Iron2 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Gingerbread Soft-Baked Cookies, Gingerbread

Prices and availability are set by the retailer.

Ingredients

Apple Fiber, Baking Soda, Brown Sugar, Canola Oil, Cinnamon, Cloves, Date Paste, Dates, Eggs, Flour, Ground Ginger, Inverted Cane Sugar, Molasses, Natural Vanilla, Oils, Palm, Salt, Sugar, Water

Frequently asked questions

How many calories are in Gingerbread Soft-Baked Cookies, Gingerbread?

Per 100 g of Gingerbread Soft-Baked Cookies, Gingerbread there are 300 calories.

How much protein is in Gingerbread Soft-Baked Cookies, Gingerbread?

Per 100 g of Gingerbread Soft-Baked Cookies, Gingerbread there are 3.33 g protein.

How many carbohydrates are in Gingerbread Soft-Baked Cookies, Gingerbread?

Per 100 g of Gingerbread Soft-Baked Cookies, Gingerbread there are 40.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Gingerbread Soft-Baked Cookies, Gingerbread?

Per 100 g of Gingerbread Soft-Baked Cookies, Gingerbread there are 20.0 g sugars.

How much sodium (salt) is in Gingerbread Soft-Baked Cookies, Gingerbread?

Per 100 g of Gingerbread Soft-Baked Cookies, Gingerbread there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gingerbread Soft-Baked Cookies, Gingerbread?

Per 100 g of Gingerbread Soft-Baked Cookies, Gingerbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gingerbread Soft-Baked Cookies, Gingerbread?

The main ingredients in Gingerbread Soft-Baked Cookies, Gingerbread are: Apple Fiber, Baking Soda, Brown Sugar, Canola Oil, Cinnamon.

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Level of processing

Highly Processed

19 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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