MATT'S BAKERY

Soft - Baked Cookies — Nutrition Facts & Ingredients

UPC 79746007802 Manufacturer: Matt's Cookie Company Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE | ABOUT, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 21.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 COOKIE | ABOUT (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 80.1mg 3%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Includes 7g Added Sugars 14%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 1mg 6%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars35.7 g
Added sugars25 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)60.7g
Fat21.4 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol18 mg
Sodium286 mg
Calcium36 mg
Potassium36 mg
Iron3.6 mg
Vitamin D0 mcg

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Ingredients

Annatto Color, Apple Fiber, Baking Oil, Baking Soda, Brown Sugar, Cane Sugar, Canola Oil, Chocolate Chips, Chocolate Liquor, Cocoa Butter, Date Paste, Dates, Eggs, Emulsifiers, Flour, Graham Cracker Pieces, Graham Flour, Honey, Inverted Cane Sugar, Molasses, Natural Flavors, Palm, Palm Kernel And Palm Oil, Palm Oil, Salt, Soy Lecithin, Sugar, Sunflower Lecithin, Unbleached Wheat Flour, Vanilla, Water, White Chocolate Chips

Frequently asked questions

How many calories are in Soft - Baked Cookies?

Per 100 g of Soft - Baked Cookies there are 429 calories.

How much protein is in Soft - Baked Cookies?

Per 100 g of Soft - Baked Cookies there are 3.57 g protein.

How many carbohydrates are in Soft - Baked Cookies?

Per 100 g of Soft - Baked Cookies there are 64.29 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Soft - Baked Cookies?

Per 100 g of Soft - Baked Cookies there are 35.71 g sugars.

How much sodium (salt) is in Soft - Baked Cookies?

Per 100 g of Soft - Baked Cookies there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft - Baked Cookies?

Per 100 g of Soft - Baked Cookies there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft - Baked Cookies?

The main ingredients in Soft - Baked Cookies are: Annatto Color, Apple Fiber, Baking Oil, Baking Soda, Brown Sugar.

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Level of processing

5
Ultra-Processed
32 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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