Graham 9" Pie Crust, Graham — Nutrition Facts & Ingredients
- Calories
- 476per serving
- Protein
- 4.8 gper 100 g
- Carbs
- 66.7 gper 100 g
- Fat
- 23.8 gper 100 g
Where to buy
Per 100 g, Graham 9" Pie Crust, Graham has 476 calories, 4.8 g protein and 23.8 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Graham 9" Pie Crust, Graham
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Flour, Molasses, Niacin, Palm And Palm Kernel Oil With TBHQ For Freshness, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Wheat Flour
Allergens
Contains: Two Percent Or Less Of Salt, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Malt Extract, Soy Lecithin
Frequently asked questions
How many calories are in Graham 9" Pie Crust, Graham?
Per 100 g of Graham 9" Pie Crust, Graham there are 476 calories.
How much protein is in Graham 9" Pie Crust, Graham?
Per 100 g of Graham 9" Pie Crust, Graham there are 4.76 g protein.
How many carbohydrates are in Graham 9" Pie Crust, Graham?
Per 100 g of Graham 9" Pie Crust, Graham there are 66.67 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Graham 9" Pie Crust, Graham?
Per 100 g of Graham 9" Pie Crust, Graham there are 28.57 g sugars.
How much sodium (salt) is in Graham 9" Pie Crust, Graham?
Per 100 g of Graham 9" Pie Crust, Graham there are 548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Graham 9" Pie Crust, Graham?
Per 100 g of Graham 9" Pie Crust, Graham there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Graham 9" Pie Crust, Graham?
The main ingredients in Graham 9" Pie Crust, Graham are: Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Flour, Molasses.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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