Parmesan Black Pepper Bread, Parmesan Black Pepper — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 10 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 7.5 gper 100 g
Where to buy
Per 100 g, Parmesan Black Pepper Bread, Parmesan Black Pepper has 300 calories, 10 g protein and 7.5 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Parmesan Black Pepper Bread, Parmesan Black Pepper
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Asiago Cheese, Black Pepper, Cheese Cultures, Enzymes, Flour, Malted Barley Flour, Milk, Olive Oil, Parmesan, Salt, Semolina Flour, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Parmesan Black Pepper Bread, Parmesan Black Pepper?
Per 100 g of Parmesan Black Pepper Bread, Parmesan Black Pepper there are 300 calories.
How much protein is in Parmesan Black Pepper Bread, Parmesan Black Pepper?
Per 100 g of Parmesan Black Pepper Bread, Parmesan Black Pepper there are 10.0 g protein.
How many carbohydrates are in Parmesan Black Pepper Bread, Parmesan Black Pepper?
Per 100 g of Parmesan Black Pepper Bread, Parmesan Black Pepper there are 50.0 g carbohydrates.
How much sodium (salt) is in Parmesan Black Pepper Bread, Parmesan Black Pepper?
Per 100 g of Parmesan Black Pepper Bread, Parmesan Black Pepper there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Parmesan Black Pepper Bread, Parmesan Black Pepper?
Per 100 g of Parmesan Black Pepper Bread, Parmesan Black Pepper there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Parmesan Black Pepper Bread, Parmesan Black Pepper?
The main ingredients in Parmesan Black Pepper Bread, Parmesan Black Pepper are: Asiago Cheese, Black Pepper, Cheese Cultures, Enzymes, Flour.
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