Hot Sauce, Hot — Nutrition Facts & Ingredients
Per serving (1 tbsp, 14 g): 5 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tbsp (14g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
2% Of Salt, Apple Cider Vinegar, Brown Sugar, Calcium Chloride, Citric Acid, Diced Tomatoes, Dried Chiles, Garlic, Green Bell Pepper, Habanero Peppers, Lime Juice, Natural Flavors, Olive On Salt, Onion, Red Bell Pepper, Spice, Tomato Juice, Tomatoes, Xanthan Gum
Frequently asked questions
How many calories are in Hot Sauce, Hot?
Per 100 g of Hot Sauce, Hot there are 36 calories.
How much protein is in Hot Sauce, Hot?
Per 100 g of Hot Sauce, Hot there are 0.0 g protein.
How many carbohydrates are in Hot Sauce, Hot?
Per 100 g of Hot Sauce, Hot there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Hot Sauce, Hot?
Per 100 g of Hot Sauce, Hot there are 7.14 g sugars.
How much sodium (salt) is in Hot Sauce, Hot?
Per 100 g of Hot Sauce, Hot there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Sauce, Hot?
Per 100 g of Hot Sauce, Hot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Sauce, Hot?
The main ingredients in Hot Sauce, Hot are: 2% Of Salt, Apple Cider Vinegar, Brown Sugar, Calcium Chloride, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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