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Traditional Tiramisu In A Jar, Traditional — Nutrition Facts & Ingredients

UPC 855780006021 Manufacturer: DOLCE USA LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Traditional Tiramisu In A Jar, Traditional
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
280per serving
Protein
4.7 gper 100 g
Carbs
27.1 gper 100 g
Fat
22.4 gper 100 g

Where to buy

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Per serving (3 oz, 85 g): 280 calories. Per 100 g: 329 calories, 4.7 g protein, 22.4 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 oz (85g)

Amount per servingCalories
280
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 120mg 40%
Sodium 24.6mg 1%
Total Carbohydrate 23.0g 8%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 4.0g
Vitamin D 1.0mcg 5%
Calcium 60.4mg 5%
Iron 1.0mg 6%
Potassium 74.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

329 calories in 100 g
Protein4.7 g
Carbohydrates27.1 g
Sugars18.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.1g
Fat22.4 g
Saturated fat14.1 g
Trans fat0.6 g
Cholesterol141 mg
Sodium29 mg
Calcium71 mg
Potassium87 mg
Iron1.2 mg
Vitamin D1.2 mcg

Where to buy Traditional Tiramisu In A Jar, Traditional

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Bicarbonate, Baking Soda, Citric Acid, Cocoa Powder, Coffee, Disodium Diphosphatenatural Lemon And Vanilla Flavors, Egg, Gelatin, Glucose Syrup, Ladyfinger, Leavening Agents, Mascarpone Cheese, Organic Pure Cane Sugar, Pasteurized Egg Yolk, Pasteurized Heavy Cream, Pasteurized Milk, Pasteurized Whole Milk And Cream, Sugar, Water, Wheat Flour

Frequently asked questions

How many calories are in Traditional Tiramisu In A Jar, Traditional?

Per 100 g of Traditional Tiramisu In A Jar, Traditional there are 329 calories.

How much protein is in Traditional Tiramisu In A Jar, Traditional?

Per 100 g of Traditional Tiramisu In A Jar, Traditional there are 4.71 g protein.

How many carbohydrates are in Traditional Tiramisu In A Jar, Traditional?

Per 100 g of Traditional Tiramisu In A Jar, Traditional there are 27.06 g carbohydrates. Of which 18.82 g sugars.

How much sugar is in Traditional Tiramisu In A Jar, Traditional?

Per 100 g of Traditional Tiramisu In A Jar, Traditional there are 18.82 g sugars.

How much sodium (salt) is in Traditional Tiramisu In A Jar, Traditional?

Per 100 g of Traditional Tiramisu In A Jar, Traditional there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Tiramisu In A Jar, Traditional?

Per 100 g of Traditional Tiramisu In A Jar, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Tiramisu In A Jar, Traditional?

The main ingredients in Traditional Tiramisu In A Jar, Traditional are: Ammonium Bicarbonate, Baking Soda, Citric Acid, Cocoa Powder, Coffee.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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