Waffles, Mini, 3", Bulk — Nutrition Facts & Ingredients
Per serving (1.4 oz (40g), 2 Waffles, 40 g): 100 calories. Per 100 g: 250 calories, 5 g protein, 8.8 g fat.
Nutrition Facts
Serving size1.4 oz (40g), 2 Waffles (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Brown Sugar, Corn Starch, Egg, Enriched Wheat Flour, Folic Acid, Milk Solids, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Waffles, Mini, 3", Bulk?
Per 100 g of Waffles, Mini, 3", Bulk there are 250 calories.
How much protein is in Waffles, Mini, 3", Bulk?
Per 100 g of Waffles, Mini, 3", Bulk there are 5.0 g protein.
How many carbohydrates are in Waffles, Mini, 3", Bulk?
Per 100 g of Waffles, Mini, 3", Bulk there are 37.5 g carbohydrates. Of which 7.5 g sugars.
How much sugar is in Waffles, Mini, 3", Bulk?
Per 100 g of Waffles, Mini, 3", Bulk there are 7.5 g sugars.
How much sodium (salt) is in Waffles, Mini, 3", Bulk?
Per 100 g of Waffles, Mini, 3", Bulk there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Waffles, Mini, 3", Bulk?
Per 100 g of Waffles, Mini, 3", Bulk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Waffles, Mini, 3", Bulk?
The main ingredients in Waffles, Mini, 3", Bulk are: Baking Powder, Baking Soda, Brown Sugar, Corn Starch, Egg.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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