Chocolate Candies, Chocolate — Nutrition Facts & Ingredients
Per 100 g, Chocolate Candies, Chocolate has 476 calories, 4.8 g protein and 19.1 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1, Blue 1 Lake, Blue 2, Chocolate, Cocoa Butter, Coloring, Corn Starch, Dextrin, Gum Acacia, Includes Blue 2 Lake, Lactose, Less Than 1% - Corn Syrup, Milk Chocolate, Milkfat, Red 40, Red 40 Lake, Salt, Skim Milk, Soy Lecithin, Sugar, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Chocolate Candies, Chocolate?
Per 100 g of Chocolate Candies, Chocolate there are 476 calories.
How much protein is in Chocolate Candies, Chocolate?
Per 100 g of Chocolate Candies, Chocolate there are 4.76 g protein.
How many carbohydrates are in Chocolate Candies, Chocolate?
Per 100 g of Chocolate Candies, Chocolate there are 71.43 g carbohydrates. Of which 64.29 g sugars.
How much sugar is in Chocolate Candies, Chocolate?
Per 100 g of Chocolate Candies, Chocolate there are 64.29 g sugars.
How much sodium (salt) is in Chocolate Candies, Chocolate?
Per 100 g of Chocolate Candies, Chocolate there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Candies, Chocolate?
Per 100 g of Chocolate Candies, Chocolate there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Candies, Chocolate?
The main ingredients in Chocolate Candies, Chocolate are: Artificial Flavors, Blue 1, Blue 1 Lake, Blue 2, Chocolate.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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