Vanilla Fat Free Ice Cream, Vanilla — Nutrition Facts & Ingredients
- Calories
- 111per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 27.8 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per 100 g, Vanilla Fat Free Ice Cream, Vanilla has 111 calories, 3.7 g protein and 0 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vanilla Fat Free Ice Cream, Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cellulose Gum, Malitol, Maltodextrin, Microcrystalline Cellulouse, Mono- And Di-glycerides, Natural & Artificial, Nonfat Dry Milk, Salt, Splenda Brand, Sucralose, Vanilla, Water
Frequently asked questions
How many calories are in Vanilla Fat Free Ice Cream, Vanilla?
Per 100 g of Vanilla Fat Free Ice Cream, Vanilla there are 111 calories.
How much protein is in Vanilla Fat Free Ice Cream, Vanilla?
Per 100 g of Vanilla Fat Free Ice Cream, Vanilla there are 3.7 g protein.
How many carbohydrates are in Vanilla Fat Free Ice Cream, Vanilla?
Per 100 g of Vanilla Fat Free Ice Cream, Vanilla there are 27.78 g carbohydrates. Of which 7.41 g sugars.
How much sugar is in Vanilla Fat Free Ice Cream, Vanilla?
Per 100 g of Vanilla Fat Free Ice Cream, Vanilla there are 7.41 g sugars.
How much sodium (salt) is in Vanilla Fat Free Ice Cream, Vanilla?
Per 100 g of Vanilla Fat Free Ice Cream, Vanilla there are 87.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Fat Free Ice Cream, Vanilla?
Per 100 g of Vanilla Fat Free Ice Cream, Vanilla there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Fat Free Ice Cream, Vanilla?
The main ingredients in Vanilla Fat Free Ice Cream, Vanilla are: Carrageenan, Cellulose Gum, Malitol, Maltodextrin, Microcrystalline Cellulouse.
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